The wine is grain for raw materials, brewing wine made by the saccharification and fermentation agent Mai song or ditty. In the history of rice wine production of raw materials to millet in the north in the south, generally rice (especially the glutinous rice for the best raw materials brewing rice wine) as raw materials due to the Song Dynasty, the political, cultural and economic center moved south, rice wine production is limited to the South in several provinces, the Southern Song Dynasty, the liquor began to produce the Yuan dynasty gained popularity in the north, the northern rice wine production is gradually shrinking. Southerners drink shochu generally not as good as north, in the south, rice wine production is preserved in the Qing Dynasty, south of Shaoxing rice wine along rule the roost at home and abroad.
Since ancient times, and this wine has been accompanied by the footsteps of the history of the rise and fall. Kong Shangren>
Zhejiang Shaoxing rice wine, Chinese wine rice wine class is a semi-dry wine alcohol is about 15%. Full-bodied wine quality. The qi aromatic; the Longyan Shen cylinder wine: a special sweet wine. Without sugar sweet,nike air max motor, did not stain red,mets authentic jersey, perfumer fragrance three main features. quality of the wine was amber luster, sweet and mellow.
Liquor class:
Guizhou Maotai, Dong wine. Maitai has Maotai prominent, elegant and delicate bodied, long aftertaste, entrance of soul-stirring fragrance rain drink Maitai biggest feature is the Strong, also different from Maotai, while the other flavor of the wine unique production methods, Daqu and production technology of small liquor together.
Shanxi Fen is the oldest wines in the history of our country. Written in the Qing Dynasty
Sichuan Wuliangye Luzhou Tequ, Jiannanchun Quanxing Daqu, Langjiu, Tuopai Liquor. Wuliangye, formerly known as rice, glutinous rice, a small
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